Grass-fed Ribeye Steak

28-day dry-aged. Hand-cut by our in-store butcher.

Hawke's Bay, NZ·Cut fresh this morning

$56.00$49.90/kg

~$14.97 for 300 g · final price by weight

300 g

200 g300 g · selected2 kg

Cut thickness

Required

Butcher prep

Optional · pick any

If out of stock

Replace with sirloin · same weight

Sipo Market

RETAIL · NZ

Fulfilment

Pickup or delivery

Account

Aisles ButcherGrass-fed Ribeye Steak

RIBEYE · 28-DAY DRY-AGED

−11%Butcher cut

P-MEAT-014

Nutrition · per 100g

Source: supplier spec sheet

Energy

1090 kJ

Protein

26 g

Fat

17 g

Sat. fat

7 g

Sugar

0 g

Butcher · beef · 28-day dry-aged

4.9(432 reviews)

Grass-fed Ribeye Steak

28-day dry-aged. Hand-cut by our in-store butcher. Dry-aged in our cool-rooms for 28 days for deeper flavour and tenderness. Cut to order — choose your thickness below.

Hawke's Bay, NZ Cut fresh today Grass-fed, no hormones

$56.00$49.90/kg

$14.97 estimate for 300 g · final price by weight

300 g

200 g500 g1.0 kg1.5 kg2.0 kg

Cut thickness

Required

Butcher prep

Optional · pick any

If out of stock, replace with sirloin

Same weight · we’ll only charge the lower price